I wouldn’t know Candy Cane Joe Joe’s existed if it weren’t for my friend NJ, who writes A Cookie Before Breakfast. So, thanks a lot, NJ. Also, I must give a shout-out to Justine, whose ice cream recipe has inspired my ice cream flavor adventures and to Lydia, for the new-to-me ice cream maker!
1. 1 cup whole milk, 2 cups heavy cream, 3/4 cup sugar, pinch of salt, tsp of vanilla, candy cane joe-joes from TJ 2. dissolve the sugar and salt into the milk, mix in heavy cream and vanilla, pour into ice cream maker 3. mix for 20 minutes 4. add joe-joes during last 5 minutes of mixing. 5. pour into freezer-safe container and freeze.