Menu Mondays: Alice Edition

1. Alice made the menu this week. She even wrote it all down. Kindergarten is incredible. Also, she is making the perogies, probably. She made them last week and did a great job.  2. The Chickn’ Nuggets are from Quorn, a brand that I really like because it doesn’t use soy-based protein like most vegetarian …

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Menu Mondays: Kid Edition

The kids chose this week’s meals, with the exception of Friday. Pretend Soup, by Mollie Katzen is a great little cookbook for kids, even if some of the recipes are weird. Not the pizza, though. The pizza is totally normal and Alice even wanted to use zucchini, as directed in the recipe, so we’ll see …

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Menu Mondays

{Don’t forget to enter the giveaway for a free copy of The Good Mother Myth! See that post here:} I was inspired by my friend Sovina to put flank steak on my menu this week. She makes skirt steak but the flank was cheaper and looked better than the skirt that was available at my …

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Menu Mondays

Notes:  We are not vegans but we do not eat a lot of meat, so I take a lot of inspiration from vegan and vegetarian cookbooks. We eat dairy and eggs, so I often use the real thing even in vegan recipes.  Also on my list for the week: make greek yogurt (which can be …

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