Menu Mondays

{Don’t forget to enter the giveaway for a free copy of The Good Mother Myth! See that post here:}

  1. I was inspired by my friend Sovina to put flank steak on my menu this week. She makes skirt steak but the flank was cheaper and looked better than the skirt that was available at my supermarket. 
  2. The millet and falafel patties are so good, and come from Gwyneth Paltrow’s cookbook. There are a lot of great recipes in the book, and a whole kid-friendly section though there are a few recipes in the other sections that my kids like. 
  3. In case you didn’t notice, Wednesday’s dinner is based on leftovers from Monday’s dinner. See what I did there? 

10 thoughts on “Menu Mondays”

  1. Oh dear – flank steak on the brain now. My dad makes it SO well. We have it for Christmas every year, unless someone wants it for their birthday. Then twice a year! Like a holiday! Enjoy.

  2. Tell me the truth: your kids eat the healthy stuff in Gwyneth's cookbook? I took a look at it in the store and imagined how many recipes I would be eating myself while the kids pour themselves another bowl of cereal for dinner.

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