Notes: We are not vegans but we do not eat a lot of meat, so I take a lot of inspiration from vegan and vegetarian cookbooks. We eat dairy and eggs, so I often use the real thing even in vegan recipes. Also on my list for the week: make greek yogurt (which can be …
Chicken pot pie might be the ultimate comfort food– filling without being too heavy, creamy, and carb-a-licious. It’s also a great way to use up languishing veggies, though I made a classic version here. And the skillet? Well, I used to have a Corningware round casserole but I probably gave it away when we moved …
Once upon a time, I was gifted a bread machine. And I made a lot of bread. I can’t even blame it on the kids because this was pre-kids. I’m not going to lie; I love bread and everything is better with a freshly baked loaf. My bread machine met its demise some years later. …